China Blue Menu Prices in Philippines 2024 (Updated)
China Blue Menu Prices in the Philippines offer an upscale dining experience that blends traditional Chinese cuisine with a modern twist. Known for its flavorful dim sum, exquisite seafood, and meticulously crafted specialties, China Blue’s menu is both diverse and elegant. Prices range from ₱400 to ₱1,390, providing various options for different budgets while promising an unforgettable culinary journey.
China Blue Menu Prices in Philippines
China Blue offers an extensive range of culinary delights inspired by authentic Chinese cuisine. With carefully crafted dishes, the menu combines traditional flavors with a modern presentation, creating a unique dining experience.
China Blue Seafood Menu
Indulge in the freshest seafood dishes featuring a blend of traditional spices and sauces that elevate the flavors of each ingredient.
Note: Prices start from ₱590 to ₱2100.
Seafood Menu
| MENU ITEMS | PRICE |
|---|---|
| Live shrimp (poached with ginger and Shaoxing wine or fried with five spice salt) | Varies |
| Deep-fried crab claw, coated with shrimp paste and salted egg taoso | ₱780 |
| Simmered golden pomfret, slice pork with shallot and ginger, traditional style | ₱1380 |
| Braised seafood with bean curd served in a sizzling hot pot | ₱1150 |
| Stir-fried live black garoupa with bell pepper and candy walnut | Varies |
| Wok-fried sea prawn skewer with asparagus in Sichuan garlic sauce | ₱1400 |
| Crispy-fried squid in five spice salt | ₱590 |
| Crispy-fried shrimp with wasabi and mango salsa | ₱990 |
| Simmered fried snow fish with leek and duo of mushrooms hot pot | ₱1420 |
| Oven-baked snow fish in honey teriyaki sauce with egg white and crab meat | ₱1420 |
| Wok-fried scallops with asparagus in black truffle sauce | ₱1490 |
| Pan-fried scallops and shrimp mousse in crab roe sauce | ₱1490 |
| Baked king prawn and crystal noodle with spring onion and old ginger sauce | ₱2100 |
| Wok-fried scallop and shrimp with sakura shrimp dry chili sauce | ₱1650 |
| Egg white custard with scallops, clams and shrimp in crab roe sauce | ₱1620 |
| Deep-fried soft shell crab and shrimp with calamansi sweet and sour mango dressing | ₱1190 |
| Sautéed prawn, assorted mushroom and seasonal greens with signature XO sauce | ₱1400 |
Rice and Noodles Menu
From classic fried rice to specially prepared noodles, the rice and noodle options at China Blue bring comforting, familiar tastes with refined textures.
Note: Prices start from ₱450 to ₱870.
Rice and Noodles
| MENU ITEMS | PRICE |
|---|---|
| Scallops and egg white fried rice with spring onions | ₱790 |
| Fried rice with diced chicken, Chinese sausage and tomatoes | ₱530 |
| “Cantonese style” salted fish, fried rice with diced chicken | ₱600 |
| Wok-fried rice with honey barbecued pork, taro and dry shrimp | ₱730 |
| Wok-fried lobster and Hong Kong noodles with superior stock and ginger spring onion | Seasonal |
| Fried somen noodles with fried tofu and vegetarian ham | ₱520 |
| Stir-fried rice vermicelli, roasted duck with snow vegetable and bean sprout | ₱550 |
| Yang chow fried rice | ₱650 |
| Wok-fried Hong Kong noodles duo of seafood “Traditional Style” | ₱790 |
| Seafood fried rice with signature XO sauce | ₱700 |
| Wok-fried organic black rice with wild mushrooms, wolfberry and assorted vegetables | ₱450 |
| Wok-fried homemade “Ho Fan” with seafood and egg white sauce | ₱830 |
| Stir-fried Ho Fan noodles, with U.S. beef, onion and vegetables | ₱700 |
| Crispy Hong Kong egg noodles with shrimp, chicken, pickled mustard in hot and sour sauce | ₱790 |
| Braised e-fu noodles with seafood and vegetables | ₱870 |
Also See: Luk Foo Menu Prices in Philippines
Poultry and Meats Menu
Enjoy tender poultry and premium meat dishes that are expertly prepared and infused with rich, savory flavors.
Note: Prices start from ₱590 to ₱1850.
Meats Menu
| MENU ITEMS | PRICE |
|---|---|
| U.S. beef tenderloin with Chinese walnuts | ₱1320 |
| Wagyu beef cheeks and tendon with radish in a hot pot | ₱1850 |
| Wok-fried U.S. beef tenderloin, asparagus and Hunan pepper | ₱1320 |
| Sautéed U.S. beef, king oyster mushroom and leek with chef’s special 13 spices mix | ₱1290 |
| “Taiwanese style” three cup chicken casserole | ₱590 |
| Chicken and dried ginger, fried garlic casserole | ₱590 |
| Stir-fried pork with pickled mustard and bamboo shoot | ₱680 |
| “Sichuan style” wok-fried spicy chicken | ₱590 |
| Crispy pork with strawberry in sweet and sour sauce | ₱700 |
| “Hong Kong style” fried pork ribs with fried garlic | ₱720 |
| Stir-fried Xin Jiang cumin lamb or beef with leeks, served with momo wrappers | ₱1250 |
| Wok-fried diced chicken with Sichuan pepper corn | ₱590 |
| “Hangzhou style” soya braised pork belly served with steamed mini bun | ₱850 |
| Wok-fried crispy pork belly with garlic-infused sweet and sour soya sauce | ₱850 |
| Braised pork spare ribs with pork tendon and wild mushroom | ₱890 |
China Blue Bygones Dim-Sum Series
China Blue’s Bygones Dim-Sum Series offers a nostalgic take on classic dim sum, with each piece crafted to perfection.
Note: Prices start from ₱290 to ₱350.
China Blue Bygones Dim
| MENU ITEMS | PRICE |
|---|---|
| Deep-fried homemade mackerel fish cake with brown gravy sauce | ₱320 |
| Steamed dry scallop seafood with coriander flower shape dumpling | ₱350 |
| Deep-fried crispy prawn wonton | ₱290 |
| Deep-fried smoked duck, taro vegetable spring roll | ₱300 |
| Steamed chicken and vegetable sweet corn dumpling | ₱290 |
| Deep-fried beancurd rolls with chives and seafood | ₱320 |
| Deep-fried honey Matsusaka pork carrot shape dumpling | ₱330 |
Classic Chinese Delicacies Menu
These premium delicacies represent the pinnacle of Chinese culinary heritage, with dishes that are rich in history and flavor.
Note: Prices start from ₱1450 to ₱5900.
Delicacies Menu
| MENU ITEMS | PRICE |
|---|---|
| Braised sea cucumber, roasted garlic and shiitake mushrooms | ₱2300 |
| Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce | ₱2500 |
| Braised two-headed whole abalone with dried scallops in superior abalone sauce | ₱5400 |
| Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce | ₱5900 |
| Braised abalone, assortment of sea treasure in a clay pot | ₱3800 |
| Braised baby abalone with crab claw, fried fish maw in dried scallops sauce | ₱3120 |
| Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce | ₱1450 |
Soup and Consommé (Per Person)
Each soup and consommé is made with high-quality ingredients, delivering a warm, comforting experience in every spoonful.
Note: Prices start from ₱350 to ₱3300.
Soup and Consommé
| MENU ITEMS | PRICE |
|---|---|
| “Monk jumps over the wall” soup | ₱3300 |
| Double-boiled moon fish clam, healthy Chinese herb, black chicken | ₱650 |
| Braised fish lips and fish soup infused with coriander | ₱550 |
| Superior crab roe with braised sea cucumber and seafood broth | ₱760 |
| Silken chicken soup with sea cucumber, chrysanthemum tofu | ₱720 |
| Assorted seafood, eight hour golden broth | ₱750 |
| Classic seafood hot and sour soup | ₱440 |
| Minced beef, sea moss, pickled vegetable spring onion soup | ₱490 |
| Tibetan rock grains, ivy plant, sweet corn and silken tofu soup | ₱400 |
| Double-boiled peach gum with fresh mushrooms, cordyceps flower soup | ₱400 |
| Special soup of the day | ₱350 |
China Blue Desserts Menu
The dessert menu includes an array of sweet delights that bring a perfect ending to any meal with refreshing and balanced flavors.
Note: Prices start from ₱290 to ₱3100.
Desserts Menu
| MENU ITEMS | PRICE |
|---|---|
| Bird’s nest with stuffed orange peach sorbet and tropical fruit | ₱2900 |
| Almond cream with bird’s nest and mini crystal dumpling | ₱3100 |
| Hot or cold Chinese pear in sun-dried longan syrup, gingko nuts and snow fungus | ₱290 |
| Almond pudding with lychee sorbet and ube stick | ₱360 |
| Mango crepe parcel with strawberry ice cream | ₱390 |
| Coconut charcoal ice cream, crispy cheese cracker, toasted bread | ₱320 |
| Chilled sago cream with mango puree | ₱290 |
| Mango ice cream served with crispy rice crackers, gold leaf red bean oreo dumpling | ₱390 |
| Seasonal local fruits | ₱430 |
China Blue Appetizers and Cold Dishes Specialty
Start your meal with unique appetizers and cold dishes that are artfully presented and full of bold flavors.
Note: Prices start from ₱330 to ₱1390.
Cold Dishes Specialty
| MENU ITEMS | PRICE |
|---|---|
| Sour plum, sweet vinegar-marinated cherry tomatoes | ₱330 |
| Chicken, green apple and crispy beancurd salad, truffle dressing | ₱950 |
| Jellyfish, shredded chicken and century egg salad flambé | ₱600 |
| “Shanghai style” soya braised fish | ₱600 |
| Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper | ₱790 |
| Ivy plant and bamboo shoot salad, sesame onion oil dressing | ₱500 |
| Oven-baked scallops with creamy cheese sauce | ₱1390 |
| Stir-fried shiitake mushrooms, sweet vinaigrette sauce | ₱400 |
| Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip | ₱450 |
| An array of Chinese cold dishes, house specialty of China Blue | ₱990 |
| Goose liver mousse, cherries, squid ink crumble | ₱990 |
| Fried soft shell crab, “Bi Fong Tang style” | ₱890 |
| Paper-thin crispy beef in sweet and spicy sauce | ₱590 |
| Golden prawn toast, salted egg, pickled cabbage | ₱690 |
Bird’s Nest Soup (Per Person)
This luxurious soup is a delicacy known for its unique taste and texture, representing the height of gourmet dining.
Note: Prices start from ₱3600 to ₱4100.
Nest Soup Menu
| MENU ITEMS | PRICE |
|---|---|
| Braised bird’s nest soup with superior crab roe | ₱3600 |
| Bird’s nest, dried scallops, sea cucumber, silken chicken soup | ₱3600 |
| Braised bird’s nest with seafood, spinach and egg white pearl broth | ₱3600 |
| Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup | ₱3900 |
| Braised bird’s nest with abalone and dried fish lip soup | ₱4100 |
Vegetables and Tofu Menu
For a lighter option, the vegetables and tofu section offers a variety of fresh, flavorful, and nutritious dishes.
Note: Prices start from ₱450 to ₱890.
Vegetables
| MENU ITEMS | PRICE |
|---|---|
| Homemade spinach bean curd in Sichuan eggplant and minced chicken sauce | ₱600 |
| Stir-fried crispy lotus root with sweet and sour sauce | ₱450 |
| Stir-fried assorted mushrooms with asparagus in vegetarian XO sauce | ₱520 |
| Pan-fried stuffed shitake mushroom and tofu served with signature truffle golden sauce | ₱890 |
| Braised vegetarian meat and mushroom with glass noodles | ₱490 |
| Wok-fried string beans with spicy minced pork and dried shrimps topped with meat floss | ₱520 |
| Braised fish mousse, Sichuan vegetable and eggplant clay pot | ₱890 |
| Poached Hong Kong vegetables with sea treasures in superior stock | ₱780 |
| Crispy pumpkin coated with salted duck eggs | ₱500 |
| XO sauce / spicy sun-dried shrimps / garlic / spiced soya beans / soya sauce / Stir-fried / fermented tofu | ₱490 |
China Blue Deluxe Dim-Sum Series Menu
The Deluxe Dim-Sum Series offers elevated bites with premium fillings, perfect for a refined dim-sum experience.
Note: Prices start from ₱320 to ₱390.
Deluxe Dim-Sum Menu
| MENU ITEMS | PRICE |
|---|---|
| Steamed chicken with black garlic soup dumpling | ₱320 |
| Steamed organics duo glutinous rice with abalone and chicken | ₱390 |
| Wild fungus dumpling with black truffle oil | ₱320 |
China Blue the Gourmet Dim-Sum Menu
Experience gourmet dim sum that boasts unique flavors and intricate presentation in every piece.
Note: Prices start from ₱240 to ₱330.
China Blue the Gourmet Dim-Sum
| MENU ITEMS | PRICE |
|---|---|
| Steamed house specialty truffle mushroom buns | ₱330 |
| House specialty black and gold egg custard buns | ₱330 |
| Deep-fried smoked duck with mushroom green pear dumpling | ₱320 |
| Oven-baked honey sesame barbecued pork pastry puff | ₱300 |
| Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling | ₱240 |
China Blue Chinese Barbecue Menu
China Blue’s barbecue options feature tender cuts of meat, grilled and glazed to perfection, embodying traditional Chinese barbecue flavors.
Note: Prices start from ₱760 to ₱1390.
Chinese Barbecue Menu
| MENU ITEMS | PRICE |
|---|---|
| Barbecued whole roasted suckling pig, “Hong Kong style” | Seasonal |
| Golden roast U.S. duck with pancake wrappers | Seasonal |
| Barbecued honey-glazed Matsusaka pork neck | ₱760 |
| Garlic-flavored roasted chicken with baby cucumber in mango savory sauce | ₱1250 |
| Crispy baby pigeon, “Chinese herbal style” | Seasonal |
| Roasted shallot chicken in rock salt flambé | ₱720 |
| Barbecued scallops skewer with bacon, black pepper sauce | ₱1390 |
Also See: Nanyang Menu Prices in the Philippines
Best Selling Items at China Blue Philippines
- Signature Peking Duck – A beloved classic, perfectly roasted for a crispy skin and tender, juicy meat.
- Steamed Shrimp Dumplings (Har Gow) – Delicate dumplings filled with fresh shrimp, a must-try dim sum classic.
- Bird’s Nest Soup – Known for its unique taste and luxurious presentation, it’s a staple for special occasions.
- Kung Pao Chicken – A flavorful mix of tender chicken, peanuts, and spices for a savory, slightly spicy dish.
- Barbecue Pork Buns – Soft, fluffy buns filled with a deliciously sweet and savory barbecue pork center.
- Braised Abalone with Oyster Sauce – Premium abalone in a rich oyster sauce, perfect for seafood lovers.
- Fried Rice with Seafood – A house special featuring fresh seafood and seasoned rice, a hearty, satisfying meal.
- Sweet and Sour Pork – Succulent pork bites coated in a deliciously balanced tangy and sweet sauce.
- Crispy Spring Rolls – Golden and crunchy, filled with fresh vegetables and meat, ideal for starting your meal.
- Mango Sago Pomelo – A delightful, refreshing dessert featuring fresh mango, juicy pomelo, and chewy tapioca sago.
Delivery Services at China Blue Philippines
China Blue Philippines offers convenient delivery services, allowing customers to enjoy their favorite dishes from the comfort of home. Partnering with popular delivery platforms, China Blue ensures that orders arrive fresh and maintain the restaurant’s high-quality standards. Whether for small gatherings or family meals, customers can experience gourmet Chinese cuisine delivered directly to their doorsteps.
Alternatives of China Blue Philippines
- Lung Hin – Known for its authentic Cantonese flavors and panoramic city views, located at Marco Polo Ortigas.
- Tim Ho Wan – A popular spot for affordable, Michelin-starred dim sum with branches around Metro Manila.
- Crystal Jade Dining In – Offers traditional Chinese and Shanghainese dishes in a stylish setting.
- Peking Garden – Specializes in Peking duck and classic Chinese cuisine, perfect for family gatherings.
- King Chef – Renowned for its diverse dim sum options and extensive Chinese menu in Banawe, Quezon City.
- Xiu Fine Cantonese Dining – Offers luxurious Cantonese dishes with a modern twist, ideal for special occasions.
- Phoenix Court – Located in Alabang, this restaurant is known for its innovative Chinese fusion dishes.
- Gloria Maris – A timeless favorite for hot pot and authentic Chinese cuisine, well-loved for group gatherings and celebrations.
- Shi Lin is a cozy spot for casual Chinese dining, best known for its handmade dumplings and signature Xiao Long Bao.
- Man Ho – A luxury dining option at Marriott Manila, offering premium Cantonese cuisine with high-quality ingredients.
Contact and Location
Contact and Location
| Attribute | Details |
|---|---|
| Number of Categories | 16 |
| Restaurant Name | CHINA BLUE Philippines |
| Delivery Hotline | +63288339999 |
| Location | Pasay, Metro Manila |
| Opening and Closing Hours | Sunday to Saturday, 11 AM–2:30 PM, 6–10 PM |
Opening and Closing Time
Opening and Closing Time
| Days | Opening | Closing |
|---|---|---|
| Thursday | 11 AM–2:30 PM | 6–10 PM |
| Friday | 11 AM–2:30 PM | 6–10 PM |
| Saturday | 11 AM–2:30 PM | 6–10 PM |
| Sunday | 11 AM–2:30 PM | 6–10 PM |
| Monday | 11 AM–2:30 PM | 6–10 PM |
| Tuesday | 11 AM–2:30 PM | 6–10 PM |
| Wednesday | 11 AM–2:30 PM | 6–10 PM |
Conclusion
China Blue Philippines offers a unique and sophisticated dining experience with a menu that blends traditional Chinese flavors with a modern twist. From dim sum to premium seafood, each dish reflects meticulous craftsmanship and quality ingredients. Whether dining in or opting for delivery, China Blue provides an unforgettable taste of Chinese cuisine, perfect for any special occasion or casual gathering.
Frequently Asked Questions
Prices start from ₱220 for certain dishes and can go up to ₱5900 for premium options, offering a variety of choices to fit different budgets.
Yes, China Blue has a selection of vegetable and tofu dishes, as well as vegetarian-friendly appetizers and rice options.
Yes, China Blue offers delivery services through partnered platforms, allowing you to enjoy their dishes from home.
Yes, China Blue offers a wide variety of dim sum items, including specialty series available throughout the day.
While not required, reservations are recommended to ensure seating, especially during peak hours and weekends.
